[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.famosharazimova.cz\/rychle-polevky-na-zimni-cas\/#Article","mainEntityOfPage":"https:\/\/www.famosharazimova.cz\/rychle-polevky-na-zimni-cas\/","headline":"Rychl\u00e9 pol\u00e9vky na zimn\u00ed \u010das","name":"Rychl\u00e9 pol\u00e9vky na zimn\u00ed \u010das","description":"Z\u00a0vlastn\u00ed zku\u0161enosti mohu doporu\u010dit trojici favorit\u016f. Pol\u00e9vky se va\u0159\u00ed pom\u011brn\u011b rychle..","datePublished":"2023-06-08","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.famosharazimova.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.famosharazimova.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"famosharazimova.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.famosharazimova.cz\/wp-content\/uploads\/img_a329138_w2634_t1541449986.jpg","url":"https:\/\/www.famosharazimova.cz\/wp-content\/uploads\/img_a329138_w2634_t1541449986.jpg","height":0,"width":0},"url":"https:\/\/www.famosharazimova.cz\/rychle-polevky-na-zimni-cas\/","wordCount":444,"articleBody":"Z\u00a0vlastn\u00ed zku\u0161enosti mohu doporu\u010dit trojici favorit\u016f. Pol\u00e9vky se va\u0159\u00ed pom\u011brn\u011b rychle. Obsahuj\u00ed zdrav\u00e9 ingredience a s\u00a0klidem jich m\u016f\u017eeme nava\u0159it velk\u00e9 mno\u017estv\u00ed. V\u00a0lednici vydr\u017e\u00ed i t\u0159i dny, pokud je tedy nezba\u0161t\u00edte najednou. Jsem zast\u00e1nce jednoduch\u00e9 kuchyn\u011b. A n\u00e1zoru, kter\u00fd platil na na\u0161em venkov\u011b. Pol\u00e9vka mus\u00ed b\u00fdt grunt.Doporu\u010d\u00edm v\u00e1m t\u0159i pol\u00e9vky. Fale\u0161nou dr\u017ekovou z\u00a0Hl\u00edvy \u00fast\u0159i\u010dn\u00e9, Po\u0159\u00e1dnou Cibula\u010dku a luxusn\u00ed Brambora\u010dku. Tyto z\u00e1kladn\u00ed recepty dola\u010fujte podle chuti paprikou, km\u00ednem, p\u0159\u00edpadn\u011b chilli.V\u0161echny t\u0159i pol\u00e9vky zah\u00e1j\u00edme stejn\u00fdm zp\u016fsobem. Hromadu cibule 1-3 velk\u00e9 ks (u Cibula\u010dky, je\u0161t\u011b v\u011bt\u0161\u00ed hromadu 6 -7ks) usma\u017e\u00edme, nejl\u00e9pe na prav\u00e9m s\u00e1dle do zlatova. Barva usma\u017een\u00e9 cibule bude rozhoduj\u00edc\u00ed pro barvu v\u00fdsledn\u00e9ho pokrmu.Fale\u0161n\u00e1 dr\u017ekov\u00e1. Do cibule p\u0159id\u00e1me na pl\u00e1tky nakr\u00e1jenou Hl\u00edvu \u00fast\u0159i\u010dnou a cel\u00e9 to dus\u00edme ve vlastn\u00ed \u0161\u0165\u00e1v\u011b. Lehce podlijeme vodou abychom z\u00a0hl\u00edvy dostali co nejv\u00edce chuti. Pak P\u0159ilejeme hork\u00fd v\u00fdvar, nejl\u00e9pe dr\u016fbe\u017e\u00ed. Va\u0159\u00edme p\u00e1r minut, pak p\u0159id\u00e1me p\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed zakysan\u00e9 smetany. A je hotovo.P\u0159i va\u0159en\u00ed cibula\u010dky p\u0159ilejeme v\u00fdvar (jak\u00fdkoliv). Tolik, podle toho, kolik pol\u00e9vky chceme m\u00edt. P\u0159id\u00e1me mal\u00e9 kosti\u010dky brambor. Do v\u00fdvaru p\u0159id\u00e1me na pl\u00e1tky nakr\u00e1jen\u00fd \u010desnek. Cibula\u010dku m\u016f\u017eeme takt\u00e9\u017e vylep\u0161it smetanou. Zakysanou nebo i \u0161leha\u010dkou. Pol\u00e9vku rozmixujeme ponorn\u00fdm mix\u00e9rem. Na z\u00e1v\u011br v\u00a0n\u00ed roztop\u00edme na jemno nastrouhan\u00fd tvrd\u00fd s\u00fdr. Pol\u00e9vku pod\u00e1v\u00e1me s\u00a0osma\u017een\u00fdmi krutony z\u00a0tmav\u00e9ho chleba.\u00a0U brambora\u010dky p\u0159id\u00e1me k\u00a0cibuli na kousky nakr\u00e1jenou mrkev a kousky celeru. I tyto dva druhy zeleniny kr\u00e1tce sma\u017e\u00edme. Pak p\u0159id\u00e1me houby a po chvilce zase zalejeme v\u00fdvarem. Oko\u0159en\u00edme major\u00e1nkou a km\u00ednem a vsypeme p\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed bramborov\u00fdch kosti\u010dek. Va\u0159\u00edme a\u017e jsou v\u0161echny ingredience m\u011bkk\u00e9. P\u0159id\u00e1me fazole z\u00a0konzervy, pl\u00e1tky \u010desneku, trochu smetany (jak\u00e9koliv). Nakonec pol\u00e9vku zahust\u00edme moukou rozm\u00edchanou ve vod\u011b.U va\u0159en\u00ed bu\u010fte kreativn\u00ed. Nelp\u011bte na p\u0159esn\u00e9m dodr\u017eov\u00e1n\u00ed recept\u016f. Vytvo\u0159te si sv\u00e9 speciality. Vid\u00edte, \u017ee pr\u00e1v\u011b ty va\u0161e varianty se stanou nejv\u00edce obl\u00edben\u00fdmi j\u00eddly va\u0161ich bl\u00edzk\u00fdch.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rychl\u00e9 pol\u00e9vky na zimn\u00ed \u010das","item":"https:\/\/www.famosharazimova.cz\/rychle-polevky-na-zimni-cas\/#breadcrumbitem"}]}]